Specialty Items

Specialty Items

from 20.00

Candied Pecans, $20 (16oz. mason jar)

Pineapple Upside Down cake, $30 - 1 layer, 8” round rich butter cake filled with pineapple chunks and maraschino cherries

Tipsy Pineapple Upside Down cake, $40 - 1 layer, 8” round rich butter caked filled with dark rum soaked pineapple chunks and maraschino cherries

Rum cake (1 week minimum prep time required), $30 - 1 layer, 8" round rich butter cake with pecan chips and decadent rum sauce

Strawberries & Champagne cake, $50 - 4-layer, 10" round vanilla-strawberry cake with pink champagne baked into the batter and in the buttercream

Red Velvet, $40 - 4-layer, 9" round rich, buttermilk red velvet cake with cream cheese buttercream (pecans optional)

Carrot cake, $50 - 4-layer, 9" round carrot-filled spice cake with brown sugar cream cheese buttercream

Peach Cobbler, $35 - 9x13” pan: cinnamon, brown sugar, and a sweet vanilla crust

Drunken Peach Cobbler, $50 - 9x13” pan: Dessert Diva peach cobbler with a twist - choose either bourbon poached or Crown Royal peach soaked peaches.

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